Ingredients
tomato 57.1% , extra virgin olive oil 21.4% , chili pepper 10.7% , onion 5.4% , carrot 2.7% , sea salt 0.3% , garlic 2.4%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 16 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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