Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	3.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	8.9 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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