Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 0.88 g |
| Carbs | 70.5 g |
| Sugars | 5.3 g |
| Fiber | 3.5 g |
| Protein | 12.3 g |
| Salt | 0.09 g |
| Sodium | 35.3 mg |
| Calcium | 21.2 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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