Nutrition · per 100 g

Energy	352 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.9 g
Sugars	2 g
Added sugars	0 g
Fiber	6.4 g
Protein	11.4 g
Salt	0 g
Sodium	0 mg
Potassium	354 mg
Calcium	37.5 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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