Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	0 g
Trans fat	0 g
Carbs	30 g
Sugars	20 g
Added sugars	0 g
Fiber	10 g
Protein	10 g
Salt	3 g
Sodium	1200 mg
Potassium	820 mg
Calcium	11 mg
Iron	11 mg
Vitamin D	11000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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