Nutrition · per 100 g

Energy	567 kcal
Fat	56.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	3.5 g
Sodium	1400 mg
Potassium	313 mg
Calcium	86.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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