Nutrition · per 100 g

Energy	756 kcal
Fat	75.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	4.4 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Potassium	2.2 mg
Calcium	55.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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