Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 14.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 700 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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