Ingredients
sugar 58.3% , glucose syrup 20.8% , cream 10.4% , butter 5.2% , salt 0.2% , natural flavouring 5.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 7.3 g |
| Saturated fat | 7.3 g |
| Cholesterol | 36.6 mg |
| Carbs | 68.3 g |
| Sugars | 46.3 g |
| Added sugars | 46.3 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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