Nutrition · per 100 g

Energy	2040 kJ
Energy	487 kcal
Fat	26.1 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	58.2 g
Sugars	49.7 g
Added sugars	33.2 g
Fiber	5 g
Protein	7.1 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.