Nutrition · per 100 g

Energy	431 kcal
Fat	22.9 g
Saturated fat	12.5 g
Trans fat	0.21 g
Cholesterol	25 mg
Carbs	52.1 g
Sugars	45.8 g
Added sugars	18.8 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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