Ingredients
fig 66.7% , sugar 16.7% , Gelling agent 16.7%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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