Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 38.5 mg |
| Carbs | 65.4 g |
| Sugars | 30.8 g |
| Added sugars | 26.9 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 319 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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