Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	11.8 g
Protein	5.9 g
Salt	0.77 g
Sodium	306 mg
Potassium	224 mg
Calcium	35.3 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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