Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	21 g
Sugars	1 g
Added sugars	0 g
Fiber	6 g
Protein	4 g
Salt	0.4 g
Sodium	160 mg
Potassium	20 mg
Calcium	80 mg
Iron	0.1 mg
Vitamin A	0.1 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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