Nutrition · per 100 g

Energy	254 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	34.7 g
Sugars	0.94 g
Fiber	1.9 g
Protein	9.9 g
Salt	1.4 g
Sodium	549 mg
Potassium	141 mg
Calcium	117 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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