Nutrition · per 100 g

Energy	280 kcal
Fat	14 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	35 g
Sugars	27 g
Added sugars	26 g
Fiber	1 g
Protein	4 g
Salt	0.06 g
Sodium	25 mg
Potassium	150 mg
Calcium	110 mg
Iron	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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