Nutrition · per 100 g

Energy	190 kcal
Fat	5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	34 g
Sugars	30 g
Added sugars	29 g
Fiber	0 g
Protein	1 g
Salt	0.01 g
Sodium	2 mg
Potassium	240 mg
Calcium	80 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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