Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 34 g |
| Sugars | 25 g |
| Added sugars | 22 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 80 mg |
| Calcium | 30 mg |
| Iron | 30 mg |
| Vitamin D | 30000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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