Ingredients
flour 54.5% , sugar 16.1% , interesterified soybean oil 14.7% , dextrose 7.3% , high fructose corn syrup 3.7% , contains 2% and less of caramel color cocoa 1.8% , salt 0.5% , E500ii 0.5% , soya lecithin 0.4% , corn starch 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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