Ingredients
flour 55.0% , sugar 17.2% , interesterified soybean oil 13.9% , whey 6.9% , dextrose 3.5% , salt 0.5% , Raising agent 0.5% , artificial flavouring 0.5% , egg 0.5% , Modified starch 1.7%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Carbs | 72.4 g |
| Sugars | 34.5 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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