Teriyaki beef jerky
Ingredients
beef 52.6% , sugar 8.9% , teriyaki sauce 8.9% , water 8.9% , maltodextrin 8.9% , salt 2.1% , vinegar 2.1% , mono- sodium glutamate 2.1% , hydrolysed soy protein 2.1% , papaya juice sodium tripolyphosphate 1.5% , onion 0.8% , garlic 0.4% , black pepper 0.2% , E316 0.1% , E330 0.0% , E631 0.0% , natural smoke flavouring 0.0% , E250 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 42.9 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.