Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	31.7 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	1.7 g
Sodium	670 mg
Potassium	7 mg
Calcium	691 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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