Nutrition · per 100 g

Energy	370 kcal
Fat	7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	8.8 g
Added sugars	0 g
Fiber	21.1 g
Protein	38.6 g
Salt	0.05 g
Sodium	19.3 mg
Potassium	2080 mg
Calcium	212 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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