Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	35.1 g
Sugars	12.3 g
Fiber	3.5 g
Protein	35.1 g
Salt	1.4 g
Sodium	543.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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