Nutrition · per 100 g
| Energy | 92.8 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Cholesterol | 14.8 mg |
| Carbs | 11.8 g |
| Sugars | 11 g |
| Added sugars | 6.3 g |
| Protein | 3.8 g |
| Salt | 0.22 g |
| Sodium | 88.6 mg |
| Calcium | 122 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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