Nutrition · per 100 g

Energy	274.3 kcal
Fat	19.5 g
Saturated fat	9.7 g
Carbs	21.2 g
Sugars	17.7 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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