Nutrition · per 100 g

Energy	161 kcal
Fat	9.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	55.1 mg
Carbs	16.1 g
Sugars	16.1 g
Added sugars	11 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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