Nutrition · per 100 g

Energy	256 kcal
Fat	16.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	24.7 g
Sugars	21.2 g
Added sugars	16.8 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	0 mg
Calcium	115 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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