Nutrition · per 100 g
| Energy | 95.8 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 11.8 g |
| Sugars | 11 g |
| Added sugars | 6.2 g |
| Fiber | 0.28 g |
| Protein | 3.7 g |
| Salt | 0.23 g |
| Sodium | 90.1 mg |
| Potassium | 197 mg |
| Calcium | 124 mg |
| Iron | 0.54 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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