Nutrition · per 100 g

Energy	359 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	62 g
Sugars	58 g
Fiber	7.4 g
Protein	5.3 g
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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