Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	30 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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