Tokyo roll
Ingredients
sushi rice 54.5% , Raw tuna 22.7% , raw salmon 11.4% , cucumber 5.7% , avocado 2.8% , spring onion 1.4% , ginger 0.7% , seaweed 0.4% , green leaf lettuce 0.2% , soy sauce 0.1% , wasabi 0.1%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 23.6 g |
| Sugars | 4.1 g |
| Fiber | 0.4 g |
| Protein | 8.9 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 22 mg |
| Iron | 1 mg |
| Vitamin A | 83.1 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.