Nutrition · per 100 g

Energy	199.5 kcal
Fat	5.1 g
Saturated fat	0.51 g
Carbs	34.5 g
Sugars	7.6 g
Fiber	1.5 g
Protein	3.6 g
Salt	1.4 g
Sodium	551.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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