Ingredients
sushi rice 53.1% , water 23.4% , white rice 11.7% , sushi vinegar 5.9% , raw salmon 2.9% , yuzu poke sauce 1.5% , avocado 0.7% , cucumber 0.4% , lettuce 0.2% , baby kale 0.1% , corn 0.0% , edamame 0.0% , spring onion 0.0% , sesame oil 0.0% , shredded red pepper red pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 22.9 g |
| Sugars | 5.3 g |
| Fiber | 0.7 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 13 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.