Ingredients
sushi rice 53.1% , water 23.4% , white rice 11.7% , sushi vinegar 5.9% , yuzu poke sauce 2.9% , albacore 1.5% , raw salmon 0.7% , tuna 0.4% , avocado 0.2% , cucumber 0.1% , lettuce 0.0% , kale 0.0% , corn 0.0% , spring onion 0.0% , edamame 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 3 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 22.9 g |
| Sugars | 5.3 g |
| Fiber | 0.7 g |
| Protein | 6.6 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.