Ingredients
sushi rice 54.5% , water 22.7% , white rice 11.4% , sushi vinegar 5.7% , raw salmon 2.8% , avocado 1.4% , ginger 0.7% , sesame seeds 0.4% , lettuce 0.2% , seaweed 0.1% , soy sauce 0.1%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 26.8 g |
| Sugars | 5 g |
| Fiber | 0.4 g |
| Protein | 7.5 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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