Avocado cucumber roll wr
Ingredients
sushi rice 54.5% , water 22.7% , white rice 11.4% , sushi vinegar 5.7% , avocado 2.8% , cucumber 1.4% , ginger 0.7% , sesame seeds 0.4% , seaweed 0.2% , lettuce 0.1% , soy sauce 0.1%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.6 g |
| Sugars | 5.9 g |
| Fiber | 1.3 g |
| Protein | 3 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.