Ingredients
sushi rice 51.4% , raw salmon 24.3% , avocado 12.1% , BBQ SAUCE 6.1% , lettuce 3.0% , cucumber 1.5% , ginger 0.8% , tempura crunch 0.4% , corn starch 0.2% , Rice bran oil 0.1% , potato starch 0.0% , rice flour 0.0% , corn flour 0.0% , baking powder 0.0% , salt 0.0% , E415 0.0% , shallot 0.0% , spicy mayo 0.0% , red chili puree red jalapeno peppers 0.0% , E330 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , jalapeno pepper 0.0% , seaweed 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 28.2 g |
| Sugars | 6.4 g |
| Fiber | 0.8 g |
| Protein | 4.9 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 8 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.