Ingredients
sushi rice 53.8% , water 23.1% , white rice 11.5% , sushi vinegar 5.8% , raw salmon 2.9% , Raw tuna 1.4% , ginger 0.7% , avocado 0.4% , cucumber 0.2% , sesame seeds 0.1% , lettuce 0.0% , seaweed 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 27.1 g |
| Sugars | 5.1 g |
| Fiber | 0.4 g |
| Protein | 8.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 8 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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