Very veggie platter sm br
Ingredients
Brown sushi rice 52.6% , water 23.7% , brown rice 11.8% , sushi vinegar 5.9% , avocado 3.0% , ginger 1.5% , carrot 0.7% , lettuce 0.4% , cucumber 0.2% , ginger miso dressing 0.1% , onion 0.0% , rice vinegar 0.0% , ginger 0.0% , soy sauce 0.0% , lemon juice 0.0% , seaweed 0.0% , sesame seeds 0.0% , yukari furikake 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 6.8 g |
| Fiber | 1.6 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 16 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.