Very veggie platter sm wr
Ingredients
sushi rice 52.6% , water 23.7% , white rice 11.8% , sushi vinegar 5.9% , avocado 3.0% , ginger 1.5% , carrot 0.7% , cucumber 0.4% , lettuce 0.2% , ginger miso dressing 0.1% , onion 0.0% , rice vinegar 0.0% , ginger 0.0% , soy sauce 0.0% , lemon juice 0.0% , seaweed 0.0% , sesame seeds 0.0% , yukari furikake 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.