Forno d'angelo, softcake
Forno D'Angelo
Ingredients
wheat flour 38.0% , sugar 18.6% , vegetable oil 16.7% , egg 14.0% , glucose syrup 9.4% , low fat milk yogurt 6.0% , Stabiliser 0.0% , milk proteins 0.0% , Raising agent 0.0% , E500i 0.0% , E503i 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , salt 0.0% , flavouring 0.0% , Preservative 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 18.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 53.1 g |
| Sugars | 31.3 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.