Forno d'angelo, croissant
Ingredients
wheat flour 50.0% , Custard 22.0% , Margarine 11.0% , natural yeast 8.5% , sugar 4.3% , fresh egg 2.1% , glucose-fructose syrup 1.1% , Emulsifier 0.5% , PASTEURIZED MILK 0.3% , skimmed milk powder 0.1% , salt 0.1% , honey 0.0% , butter 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 22 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 50 g |
| Sugars | 20 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.