Ingredients
wheat flour 37.0% , sugar 31.5% , fresh egg 26.0% , glucose syrup 2.8% , Raising agent 1.4% , flavouring 1.4%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 78.8 g |
| Sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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