Nutrition · per 100 g

Energy	141 kcal
Fat	4.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.7 g
Protein	2.1 g
Salt	0.53 g
Sodium	211 mg
Calcium	14.1 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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