Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg
Calcium	246 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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