Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	1.3 g
Sodium	536 mg
Potassium	250 mg
Calcium	286 mg
Iron	250 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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