Nutrition · per 100 g

Energy	191.7 kcal
Fat	7.5 g
Saturated fat	3.3 g
Carbs	23.3 g
Sugars	1.7 g
Fiber	2.5 g
Protein	8.3 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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