Hawaiian Style Boneless And Skinless Teriyaki Chicken Thighs
May's Hawaii
Ingredients
chicken thigh 53.3% , TERIYAKI SEASONING 23.3% , water 11.7% , sugar 2.7% , brown sugar 2.7% , salt 0.5% , soy sauce 0.5% , maltodextrin 0.5% , corn starch 0.5% , spice 0.5% , onion 0.5% , soya oil 0.5% , E150a 0.5% , garlic 0.5% , NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING 1.5%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.3 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 13.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.